Step 1:
Cream Puffs
1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup all-purpose flour
4 eggs
In a medium saucepan combine water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition.
Drop dough by 12 heaping tablespoons onto a greased baking sheet. Bake at 400 degree for 30-35 minutes or till golden. Cool on a wire rack.
Step 2:
Fill Cream puffs with Farr Better Peppermint Stick Ice Cream
Step 3:
Drizzle with Hot Fudge Sauce. Recipe follows.
Hot Fudge Sauce
1 cup butter
1/2 cup cocoa powder
3 cups sugar
1 can evaporated milk
Bring the above ingredients to a boil and continue to boil for 7-8 minutes. Then remove from heat and add
1 tsp vanilla
Serve warm to hot.
ENJOY!
