Smoked Paprika Freezer Peaches

I got this recipe from watching Alton Brown. This is a huge keeper and trust me the smoked Paprika always comes as a big surprise to people, but you will never see more magnificient color or enjoy a more lovely taste than in these freezer peaches! They are so easy to prepare and there is relatively little clean-up. What's not to like???



Ingredients
4 ounces granulated sugar
1 teaspoon ground children's Vitamin C
1/2 teaspoon smoked paprika
1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices

Directions
Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.